Cheeseburger Soup

This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. It’s quick and easy, loaded with turkey and potatoes in every bite!

This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. It's quick and easy, loaded with turkey and potatoes in every bite!
Cheeseburger Soup

Cheeseburger soup is always a hit with my family! It’s the kind of soup you crave on a cold night. This recipe, from my newest cookbook Skinnytaste One and Done is made all in one pot with directions for the Instant Pot or stove! I’ve partnered with ALDI to give you a sneak peak into the book and share this recipe with you all!

It’s thick and cheesy with chunks of potatoes and turkey. To get it creamy without adding any cream, I add a large piece of cauliflower to the pot and leave it whole, then puree it in the blender with some of the broth. The results are rich and velvety, and so, so good and a great way to sneak cauliflower into your kids dinner!

(more…)

{
“@context”: “http://schema.org/”,
“@type”: “Recipe”,
“name”: “Cheeseburger Soup”,
“author”: {
“@type”: “Person”,
“name”: “Skinnytaste”
},
“image”: “https://www.skinnytaste.com/wp-content/uploads/2018/10/Cheeseburger-Soup-1-260×260.jpg”,
“dateModified”:”2018-11-06″,
“description”:”Cheeseburger Soup is a rich and cheesy bowl of comfort food made on the lighter side. It’s quick and easy, loaded with turkey and potatoes in every bite!”,
“prepTime”:”PT10M”,
“cookTime”:”PT20M”,
“totalTime”:”PT30M”,
“recipeYield”:”6 servings”,
“recipeIngredient”: [
“1/2 pound Fit & Active 93% Lean Ground Turkey”,
“1 tablespoon unsalted butter”,
“1 medium onion, chopped”,
“2 medium carrots, chopped”,
“2 celery stalks, chopped”,
“2 garlic cloves, minced”,
“2 tablespoons all-purpose flour, wheat or gluten-free*”,
“1/2 teaspoon kosher salt”,
“Freshly ground black pepper”,
“3 1/2 cups SimplyNature Organic Low Sodium Free Range Chicken Broth*”,
“10 ounces Yukon Gold potatoes (2 medium), peeled and finely diced”,
“1 (12-ounce) wedge cauliflower (1/4 of a large head), stem attached”,
“1 3/4 cups shredded Fit & Active 2% Milk Sharp Cheddar Cheese*”,
“2 tablespoons chopped scallions, for garnish” ],
“nutrition”: {
“@type”: “NutritionInformation”,
“servingSize”: “1-1/2 cups”,”fatContent”: “11.5”,”saturatedFatContent”: “6”,”cholesterolContent”: “52”,”sodiumContent”: “670”,”carbohydrateContent”: “19”,”fiberContent”: “3.5”,”sugarContent”: “5”,”proteinContent”: “20”,”calories”: “254” },
“aggregateRating”: {
“@type”: “AggregateRating”,
“ratingValue”: “5”,
“reviewCount”: “7”
},
“recipeInstructions”: [
“Instant PotPress the sauté button on an electric pressure cooker. Add the turkey and brown the meat, using a wooden spoon to break it into small pieces as it cooks, 4 to 5 minutes. Drain the meat and transfer it to a small bowl.In the pressure cooker (still on sauté), melt the butter. Add the onion, carrots, celery, and garlic. Cook, stirring, until softened, about 5 minutes. Add the flour, salt, and pepper to taste and cook, stirring, for 1 minute to cook the flour. Return the turkey to the pressure cooker and add the chicken broth, potatoes, and cauliflower and stir.Seal and cook on high pressure for 10 minutes, until the potatoes are soft. Quick release, then open when the pressure subsides.Transfer the cauliflower and 1 cup of the liquid to a blender and blend until smooth. Pour the puree into the soup and stir well. Add the cheddar and stir until melted. Serve topped with the scallions.Stove MethodTo make this in a large pot or Dutch oven, sauté over medium-high heat in steps 1 and 2. For step 3, bring to a boil, then cook, covered, over low heat until the potatoes and cauliflower are tender, 25 to 30 minutes. Transfer 1 cup of the liquid and the whole cauliflower to the blender, and blend until smooth. Stir the puree into the soup, add the cheddar, and serve topped with the scallions.” ] }

Read more: skinnytaste.com

Leave a Reply

Your email address will not be published. Required fields are marked *